Appetizers - Antipasti
13.00
Carpaccio di manzo
Sliced beef served with crispy eggplants, green salad, parmesan flakes and mustard seed sauce
13.00
12.00
Fegatini di pollo con funghi
Pan-fried chicken livers with bacon on a bed of green salad. Garnished with pine nuts, onions and cherry tomatoes.
12.00
12.00
Arancini di granchio
Cheesy & crispy - crab risotto ball with a creamed coloured pepper sauce and salmon ravioli
12.00
13.00
Gamberi al pesto
Prawns with mushrooms finished in cherry tomatoes creamed pesto sauce served in crispy bread
13.00
21.00
Antipasto for two
Prosciutto rolls with goat cheese, artichoke hearts, natural deli meats, rich cheeses, figs, crispy bread and honey pesto sauce
21.00
16.00
Cozze 500gr
Mussels with garlic olive oil and lemon or garlic and fresh cream or tomato sauce
16.00
10.00
Zuppa di pesce
Red tomato seafood soup
10.00
9.00
Bruschetta 4pcs
Tomato, basil, olive oil, vinegar and garlic topped with parmesan
9.00
Salads
15.00
Pomodoro e burrata mozzarella (Vegetarian Dish)
Tomato and mozzarella with cherry tomatoes, rucola, basil and black olives
15.00
12.00
Insalada alla Caesar (Vegetarian Dish)
Lettuce, croutons, pickled quail eggs, anchovies and parmesan. Served with Caesar dressing
12.00
16.00
Insalada di Pollo Caesar (with Chicken)
Lettuce, croutons, pickled quail eggs, anchovies and parmesan. Served with Caesar dressing
16.00
15.00
Rucola (Vegetarian Dish)
Baby rocket leaves with chives, sun-dried tomatoes, dry figs, pomegranates, parmesan cheese, walnuts and Italian vinaigrette
15.00
19.00
Gamberi e insalata di Mare
Fresh salad with prawns, seafood, sweet corn, smoked salmon trout and basil dressing
19.00
16.00
Saltimbocca alla Romana
Sautéed beef with prosciutto and sage served with mixed salad, crispy prosciutto, onion, cherry tomatoes, spicy avocado, sage yoghurt dressing and grilled garlic bread
16.00
16.00
Spinaci e Formaggio Croccante (Vegetarian Dish)
Spinach salad & crunchy goat cheese, seasonal fruits, roasted anise, almond flakes dressed with honey berry sauce
16.00
Side Dishes
9.00
Garlic bread (plain) or with cheese
9.00
5.00
Fresh side salad
5.00
8.00
Gnocchi di patate
Potato gnocchi with garlic olive oil or tomato sauce or cream sauce and cheese
8.00
Homemade Freshly Pasta
70.00
Raviolis - Lobster tail (300 - 330gr) for two
Lobster tail and macaroni of your choice with prawn tomato and lobster bisque
70.00
17.00
Carbonara a ruota di parmigiano - Spaghetti
Bacon, mushroom, parmesan and fresh cream
17.00
19.00
Con salmone – rigatoncini
Fresh salmon with rigatoncini, asparagus and creamy yoghurt sauce
19.00
15.00
Arrabbiatta o (Napolitano) caserecci (Vegetarian Dish)
Garlic olive oil, freshly chopped tomato, fresh basil and chili peppers
15.00
15.00
Aglio e olio spaghetti (Vegetarian Dish)
Spaghetti with garlic olive oil and red pepper flakes
15.00
20.00
Frutti di mare - linguine
With mixed seafood, shellfish choice: garlic olive oil or tomato or fresh cream
20.00
16.00
Bolognese – tagliatelle o spaghetti
Combination of beef and pork mincemeat with tomato, herbs and wine
16.00
17.00
Pollo con salsa di Crema di funghi
Chicken caserecci pasta with a creamy mushroom sauce
17.00
17.00
Manzo e rigatoni alla Sorendina (All Forno)
Strips of beef fillet and rigatoni pasta cooked with garlic, onion and basil. Finished in the oven with tomato sauce and cheese
17.00
19.00
Lasagna (All Forno)
Layers of pasta, cheese, bolognese and béchamel sauce. Sprinkled with parmesan and baked in the oven until bubbly and golden
19.00
Meat & Fish - Carne e Pesce
23.00
Pollo con tartufo e ragù di funghi
Chicken with rich tartufo and mushroom ragout
23.00
24.00
Maiale con gorgonzola
Pork fillet with onion and crispy prosciutto finished in a creamy gorgonzola sauce
24.00
24.00
Anello di Branzino
Sea bass with an abundance of coloured peppers cooked in the oven drizzled with lemon fennel and virgin olive oil
24.00
25.00
Salmone con porri
Salmon harbourless with pesto, cooked and served with a creamy leek sauce
25.00
37.00
Cotolette di manzo 400gr
Rib eye steak, drizzled with herb butter served with honey cucumber sauce
37.00
*All served with vegetables and potatoes
Ravioli's Ravioli
19.00
Mamma Ravioli (Vegetarian Dish)
Ravioli stuffed with four kinds of cheese served with spinach, roasted pine nuts and fresh cream
19.00
20.00
Black truffle ravioli (Vegetarian Dish)
Combination of cheese, truffle and mushroom filling on a bed of garlic rucola
20.00
19.00
Ravioli Melanzana (Vegetarian Dish)
Ravioli stuffed with mozzarella and sundry tomato. Finish in creamed tomato and eggplant sauce
19.00
Risotti
20.00
Frutti di mare
Risotto with a combination of prawns, shellfish and seafood. Finished in tomato sauce
20.00
15.00
Formaggio e verdure (Vegetarian Dish)
Risotto with vegetables, mushrooms, parmesan, cream, tomato and pesto
15.00
18.00
Pollo e funghi porchini risotto
Risotto with chicken, porcini mushroom and cream parmesan
18.00
Wood Oven Pizza
17.00
Casa
House pizza with ham, mushrooms, bacon, salami, coloured peppers, onions, tomato sauce and mozzarella
17.00
15.00
Margherita (Vegetarian Dish)
Tomato sauce, mozzarella, basil
15.00
17.00
Capricciosa
Ham, salami, artichokes, olives and open egg, mozzarella and tomato sauce
17.00
17.00
Diavola peperoni
Tomato sauce, mozzarella, peperoni and crushed chili peppers
17.00
17.00
Bufala e pomodoro (Vegetarian Dish)
With fresh mozzarella bufala, basil, tomato sauce and fresh tomatoes
17.00
19.00
Mare
Mussels, squids, shrimps and tuna, mozzarella and tomato sauce
19.00
17.00
Calzone
Ham, goat cheese, salami, spinach, tomato sauce, mozzarella
17.00
17.00
Biancaneve
Mozzarella, sweet corn, bacon, ham and fresh cream
17.00
17.00
Pollo e verdure
Chicken, tomato sauce, mushrooms, sweet corn and mozzarella
17.00
17.00
Quattro formaggi (Vegetarian Dish)
Tomato sauce, mozzarella, gorgonzola, parmesan, goat cheese
17.00
17.00
Parmiggiano
Mozzarella, parmesan, prosciutto, tomatoes, rucola and tomato sauce
17.00
16.00
Hawaii
Mozzarella, tomato sauce, ham and pineapple
16.00
16.00
Siciliana
Artichokes, olives, anchovies, mozzarella and tomato sauce
16.00
17.00
Mediterranean (Vegetarian Dish)
Feta cheese, mozzarella, onion, black olives, oregano, coloured pepper, cherry tomatoes and tomato sauce
17.00
Homemade sweets – Homemade Ice cream - Dolci - Gelato
12.00
Vesuvio al cioccolato
Lava cake
12.00
8.00
Tiramisu
8.00
8.00
Panna cotta
Served with a scoop of ice cream
8.00
8.00
Torta di limone
Lemon tart
8.00
8.00
Torta di mele
Apple pie
8.00
per scoop 2.00
Selezione di gelati fatti in casa. Selection of fresh homemade ice cream.
Flavours: Chocolate, vanilla, strawberry, oreo, mango, yoghurt, cheesecake, lemon, banana, mastic, pistachio, mint, pomegranate, stracciatella, rose, melon, pinguino
per scoop 2.00
*In case you have Allergies or Intolerance please contact immediately the restaurant manager
BON APPETIT!