Appetizers - Antipasti
14.00
Carpaccio di manzo
Beef carpaccio served with crispy eggplants, green salad, parmesan flakes and mustard seed sauce
14.00
12.00
Carpaccio di Polpo
Octopus carpaccio with micro greens, tomato vinaigrette, beetroot puree and truffle ice cream
12.00
13.00
Duck Foie Gras
Pan fried foie gras, finished with balsamic glaze served on a bed of green salad. Garnish with pine nuts, onions and cherry tomatoes
13.00
14.00
Gamberi al pesto
Prawns with mushrooms finished in cherry tomatoes creamed pesto sauce served in crispy bread
14.00
26.00
Antipasto for two
Prosciutto rolls with goat cheese, artichoke hearts, natural deli meats, rich cheeses, figs, crispy bread and honey pesto sauce
26.00
17.00
Cozze 500gr
Mussels with garlic olive oil and lemon or garlic and fresh cream or tomato sauce
17.00
11.00
Zuppa di pesce
Red tomato seafood soup
11.00
10.00
Bruschetta 4pcs (Vegetarian Dish)
Tomato, basil, olive oil, vinegar and garlic topped with parmesan
10.00
Salads
17.00
Pomodoro e burrata mozzarella (Vegetarian Dish)
Tomato and mozzarella with cherry tomatoes, rucola, basil, chives and black olives
17.00
12.00
Insalada alla Caesar (Vegetarian Dish)
Lettuce, croutons, pickled quail eggs, anchovies and parmesan. Served with Caesar dressing
12.00
17.00
Insalada di Pollo Caesar (with Chicken)
Lettuce, croutons, pickled quail eggs, anchovies and parmesan. Served with Caesar dressing
17.00
16.00
Rucola (Vegetarian Dish)
Baby rocket leaves with chives, sun-dried tomatoes, dry figs, pomegranates, parmesan cheese, walnuts and Italian vinaigrette
16.00
16.00
Saltimbocca alla Romana
Sautéed beef with prosciutto and sage served with mixed salad, crispy prosciutto, onion, cherry tomatoes, spicy avocado, sage yoghurt dressing and grilled garlic bread
16.00
Side Dishes
9.00
Garlic bread (plain) or with cheese (Vegetarian Dish)
9.00
5.00
Fresh side salad (Vegetarian Dish)
5.00
8.00
Gnocchi di patate (Vegetarian Dish)
Potato gnocchi with garlic olive oil or tomato sauce or cream sauce and cheese
8.00
Homemade Freshly Pasta
65.00
Raviolis - Lobster tail (300 - 330gr) for two
Lobster tail and macaroni of your choice with prawn tomato and lobster bisque
65.00
18.00
Carbonara a ruota di parmigiano - Spaghetti
Bacon, mushroom, parmesan and fresh cream
18.00
19.00
Con salmone – rigatoncini
Fresh salmon with rigatoncini, asparagus and creamy yoghurt sauce
19.00
16.00
Arrabbiatta o (Napolitano) caserecci (Vegetarian Dish)
Garlic olive oil, freshly chopped tomato, fresh basil and chili peppers
16.00
16.00
Aglio e olio spaghetti (Vegetarian Dish)
Spaghetti with garlic olive oil and red pepper flakes
16.00
22.00
Frutti di mare - linguine
With mixed seafood, shellfish choice: garlic olive oil or tomato or fresh cream
22.00
18.00
Bolognese – tagliatelle o spaghetti
Combination of beef and pork mincemeat with tomato, herbs and wine
18.00
18.00
Pollo con salsa di Crema di funghi
Chicken caserecci pasta with a creamy mushroom sauce
18.00
18.00
Manzo e rigatoni alla Sorendina (Al Forno)
Strips of beef fillet and rigatoni pasta cooked with garlic, onion and basil. Finished in the oven with tomato sauce and cheese
18.00
20.00
Lasagna (Al Forno)
Layers of pasta, cheese, bolognese and béchamel sauce. Sprinkled with parmesan and baked in the oven until bubbly and golden
20.00
Meat & Fish - Carne e Pesce
24.00
Pollo con tartufo e ragù di funghi
Chicken with rich tartufo and mushroom ragout
24.00
25.00
Maiale con gorgonzola
Pork fillet with onion and crispy prosciutto finished in a creamy gorgonzola sauce
25.00
25.00
Anello di Branzino
Sea bass with an abundance of coloured peppers cooked in the oven drizzled with lemon fennel and virgin olive oil
25.00
26.00
Salmone con porri
Salmon harbourless with pesto, cooked and served with a creamy leek sauce
26.00
44.00
Cotolette di manzo 400gr
Rib eye steak, drizzled with herb butter served with honey cucumber sauce
44.00
*All served with vegetables and potatoes
Ravioli's Ravioli
20.00
Mamma Ravioli (Vegetarian Dish)
Ravioli stuffed with four kinds of cheese served with spinach, roasted pine nuts and fresh cream
20.00
21.00
Black truffle ravioli (Vegetarian Dish)
Combination of cheese, truffle and mushroom filling on a bed of garlic rucola
21.00
20.00
Ravioli Melanzana (Vegetarian Dish)
Ravioli stuffed with mozzarella and sundry tomato. Finish in creamed tomato and eggplant sauce
20.00
Risotti
22.00
Frutti di mare
Risotto with a combination of prawns, shellfish and seafood. Finished in tomato sauce
22.00
20.00
Pollo e funghi porchini risotto
Risotto with chicken, porcini mushroom and cream parmesan
20.00
Wood Oven Pizza
18.00
Casa
House pizza with ham, mushrooms, bacon, salami, coloured peppers, onions, tomato sauce and mozzarella
18.00
16.00
Margherita (Vegetarian Dish)
Tomato sauce, mozzarella, basil
16.00
18.00
Capricciosa
Ham, salami, artichokes, olives and open egg, mozzarella and tomato sauce
18.00
18.00
Diavola pepperoni
Tomato sauce, mozzarella, pepperoni and crushed chili peppers
18.00
18.00
Bufala e pomodoro (Vegetarian Dish)
With fresh mozzarella bufala, basil, tomato sauce and fresh tomatoes
18.00
18.00
Calzone
Ham, goat cheese, salami, spinach, tomato sauce, mozzarella
18.00
19.00
Burrata
Burrata, mozzarella, tomato sauce, rucola, cherry tomatoes and basil pesto
19.00
18.00
Pollo e verdure
Chicken, tomato sauce, mushrooms, sweet corn and mozzarella
18.00
18.00
Quattro formaggi (Vegetarian Dish)
Tomato sauce, mozzarella, gorgonzola, parmesan, goat cheese
18.00
18.00
Parmiggiano
Mozzarella, parmesan, prosciutto, tomatoes, rucola and tomato sauce
18.00
18.00
Hawaii
Mozzarella, tomato sauce, ham and pineapple
18.00
18.00
Mediterranean (Vegetarian Dish)
Feta cheese, mozzarella, onion, black olives, oregano, coloured pepper, cherry tomatoes and tomato sauce
18.00
Homemade sweets – Homemade Ice cream - Dolci - Gelato
12.00
Vesuvio al cioccolato
Lava cake with a scoop of ice cream
12.00
9.00
Tiramisu
9.00
8.00
Panna cotta
Served with a scoop of ice cream
8.00
9.00
Torta di limone
Lemon tart with a scoop of ice cream
9.00
9.00
Torta di mele
Apple pie with a scoop of ice cream
9.00
8.00
Crème Brulee
8.00
per scoop 3.00
Selezione di gelati fatti in casa. Selection of fresh homemade ice cream.
Flavours: Chocolate, vanilla, strawberry, oreo, mango, yoghurt, cheesecake, lemon, salted caramel, mastic, pistachio, rose…
per scoop 3.00
4.00
Dubai ice cream
4.00
*In case you have Allergies or Intolerance please contact immediately the restaurant manager
BON APPETIT!